Spring-Scented Wild Chive Soy Sauce Bibim Guksu Recipe
Hello :) As winter quietly fades, the scent of spring often finds its way into my kitchen before anything else does. On a recent trip to the market, I came across a humble bundle of spring chives, and it felt like I was holding a small piece of spring. That’s when I knew exactly what I wanted for dinner — something quick, easy, and brimming with the flavor of the new season. Today, I’m sharing a simple yet deeply flavorful recipe: Chive Soy Sauce Bibim Guksu , or spicy mixed noodles with spring chives. A Taste of Spring in Every Bite As the days grow longer and the breeze begins to carry the scent of blooming life, a familiar craving awakens. It's the subtle nudge of spring, and nothing captures it quite like wild chives—known as "dalrae" in Korea. Their fresh, mildly spicy aroma feels like nature's gentle way of nudging us out of winter's slumber. Today, I’m sharing a comforting bowl of Bibim Guksu with wild chive soy sauce , filled with the vibrant energ...